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For my first batch I used vanilla pudding. The dough is quick to mix....looks like this...
I used one level measuring spoon for cookies about the size of vanilla wafers.
Ovens may vary, so watch your cooking time. My first batch was too done at the listed 8 minutes, so I cut it back to 6 and they were perfect.
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They are really yummy and not overly sweet. Perfect little bites. I liked them so much I made some more with this...
EDIT: The chocolate was AWFUL!! I don't recommend it. However, I just tried French Vanilla and rolled them in cinnamon sugar before flattening. Just like mini Snickerdoodles!! VERY yummy!
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What a great way to make cookies. Perfect to satisfy that "I want a cookie that doesn't come out of a package" feeling. I'm tucking this one into my book.
ReplyDeleteHey these sound like my cool whip cookies.
ReplyDeleteOne box of cake mix, one 12 oz container of cool whip and one egg. Roll by spoonfulls in cinnamon and sugar or whatever depending on flavor of cake mix. 350 for 10 min and you are good!!! So easy and yummy!!