February 7, 2010

{Palmiers...so easy!}

A little pre-Valentine's Day treat for MDH. He loves them :-)


You’ll need:
Puff Pastry

Preheat oven to 425. Line baking sheets with parchment paper.

Cover your work surface with a generous amount of sugar.
Place one of the sheets on top of the sugar, and use more sugar to completely coat the pastry sheet evenly. (You may want to use a rolling pin to make sure the sugar sticks well.)

 Fold each of the sides a quarter of the way in, then in again so the folds meet in the middle. Then fold one set of layers on top of the other like closing a book.

 Cut slices approx. 3/8" thick and place them on baking sheet. Leave about 2 inches between cookies.

Bake until edges are golden brown, about 5-7 minutes.


  1. Yum! I make cinnamon buns by adding butter and cinnamon to what you already have. Love the pretty heart shape!

  2. I agree, the heart shape is a great idea.

  3. These look fabbo. Isn't puff pastry the best thing ever? We can whip out a tarte tatin in about five minutes (okay, then it has to bake!) and people will kill for a piece of my asparagus puff pastry tart. Yummers!


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