August 24, 2010

[My favorite grilled corn}

This is so amazingly easy and so incredibly yummy!

You simply take one tablespoon butter (NO MARGARINE!) and cut it into three pieces. Lay the pieces up against your ear of corn, sprinkle with salt and pepper. Wrap tightly in foil and grill for  10 to 20 minutes (depending on how hot your grill is). Turn them OFTEN or they will burn. The butter melts as it cooks and soaks right into the corn, and, wow, does it taste good! This is the only way I do it now! EZPZ!!!


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