{ I am PO'd }

I am so mad. Made a double batch of sugar cookie dough. Same recipe I've used for years. It's dry and crumbly and a fight to get rolled out. Didn't really notice the bad texture till it was out of the mixer. I have four 'slabs' in plastic wrap waiting in the fridge to be rolled and baked. Any suggestions as to what I can do to help it out?

GRRRRRRR.........